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Lowcountry Traditions

Lowcountry Oyster Roasts (with original steam seasoning method)

Traditional Lowcountry Boil

Blue Crab Boils

Fried Shrimp & Oysters

Fish Fries

Grilled or Fried Quail with blonde gravy

Carolina Crab Cakes with pink sauce

Creamy Seafood Casserole with Rice

Shrimp & Smoked Sausage Casserole

Seasoned Whole Fried Turkeys & Fried Chicken

Pit-Cooked, Hickory Smoked Pulled Pork BBQ

Tender BBQ Spare Ribs

Grilled and BBQ Chicken

Shrimp, Chicken & Beef Kebabs

Slow-Cooked Beef Brisket

Hearty Brunswick Stew

 


SMOKEY CHEF CATERING - BEAUFORT, SOUTH CAROLINA
LOW COUNTRY CUISINE - FINE BARBEQUE - PLANNING & DECORATING
81 Sea Island Pkwy, Lady's Island, SC 29907
PHONE: 843-521-4557

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