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HOLIDAY MENUS
Traditional Family Thanksgiving and Christmas Menus

Entrees:

Traditional Pulled Deep-Fried Turkey
Or
Original Pulled Smoke-Fried Turkey
(lightly smoked w/ pecan and hickory, then deep-fried)
Or
Sliced Baked Virginia Ham

Turkey or Ham: ½ Pan $43.00 (Feeds 10-15)
Full Pan $80.00 (Feeds 25-35)

Herb or Cornbread Stuffing
White Rice
Sweet Potato Casserole
Squash Casserole
Mashed Potatoes
Rutabagas
Southern-Style Collard Greens
Old-Fashioned Macaroni & Cheese

Sides: ½ Pan $28.00 (Feeds 10-15)
Full Pan $50.00 (Feeds 25-35)

Scratch-Made Yeast Rolls $6.00/Dz.
Scratch-Made Sweet Potato Rolls $9.00 /Dz.
Giblet Gravy, Fruit Ham Glaze or Cranberry Chutney $10.00/Qt. or $6.00/Pt.

Desserts:
Pumpkin, Pecan or Apple Pies $20.00

Orders placed one week advanced are guaranteed. Late orders welcomed while supplies last .
Pick-up by 6:00pm on Wednesday, 25.

Fresh Fried Whole 10-12lb. Fried Turkeys available for pick-up by 11:00am
on Thanksgiving Day when ordered one week in advance: $50.00

 

 


SMOKEY CHEF CATERING - BEAUFORT, SOUTH CAROLINA
LOW COUNTRY CUISINE - FINE BARBEQUE - PLANNING & DECORATING
81 Sea Island Pkwy, Lady's Island, SC 29907
PHONE: 843-521-4557

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