THE DINNER MENU (Pick-up)
(2 Entrees, 2 Sides, Fresh Bread, Iced Tea, 1 Dessert)
All Supplies Included (Clear Disposable Plates, Flatware and Cups, Napkins & Ice)

$24.00 per person
Minimum order of 40
Additional entrees=$8.75 p.p.
Additional sides=$3.25 p.p.
5% discount for 100 or more

CHEF’S ENTREES

Grilled Beef Tenderloin (add $1.50 per person) –
6 Ounce Per person sliced and perfectly seasoned, served w/ horseradish sauce and chipotle aioli

Large, Golden-Fried Local Shrimp - lightly breaded in chef’s original batter,
served w/ chef-made dill tartar and cocktail sauces
Chicken Roulade - whole, seasoned butterflied chicken breast, rolled over thin Prosciutto slices,
spinach leaves and herb butter, then pan-fried in Panko bread crumbs

Lowcountry “Broil” - a more formal arrangement of the classic dish-large peeled shrimp,
sautéed in olive oil, broiled smoked and andouille sausages, red potatoes & onions,
and boiled corn-on-the-cob halves are cooked separately, then combined to make this handsome
and utterly satisfying dish

Shrimp & Grits - your choice of tomato/tasso gravy or curry gravy w/ creamy white grits
Marinated Pork Tenderloin - sliced thin and served w/ chef’s mustard sauce

Seafood & Artichoke Casserole (add $1.50 per person) - firm, but creamy, w/ fish,
bay scallops, shrimp & crab and a lightly crusted top

Thinly-Sliced Top Round Roast - rested in au jus sauce and topped w/ sautéed white onions

Boldly Spiced Boneless Chicken Breast - sliced and appealingly layered, drizzled w/ chef’s seasoned stock reduction

Creole Crab and Shrimp Pilau (PER-loh) - w/ tomatoes, okra, onions and bell pepper

Perfect Prime Rib of Beef (add $1.50 per person) 8 Ounces Per Person, Sliced Thin or in Steaks w/ Demi-Glace

Shrimp Curry over Rice (served w/ chutney)

Deviled Crab

SIDES

Boursin Mashed Potatoes
Blanched Asparagus
Pan-Tossed Green Beans w/ Almonds
Black-Eyed Pea Cakes - a Lowcountry exclusive!
Marinated Black Beans & Roasted Corn - w/ fresh basil and cilantro
Rice Pilaf
Miniature Johnny Cakes - pan-seared cornbread w/ peppers & onions
Stone-Ground Yellow Hominy Grits
Pan-Seared Potato Cakes
Marinated Vidalia Onions, Cucumbers & Tomatoes
Iceberg Wedge Salad – w/ tomatoes & cucumbers and creamy herb dressing
Black Bean & Roasted Corn Salad – w/ lime juice, red onions and peppers

SCRATCH-MADE DESSERTS

Apple, Peach or Mixed Fruit Cobbler
Deluxe Cream Cheese Brownies
Southern-Style Pecan Pie
Old-Fashioned Baked Banana Pudding
Red Velvet Whoopie Pies

You Can Substitute or Add Any Item From the Casual Pick-Up Menu

Any Pick-up Order Can Be a Catered Function:
Delivery, Setup w/ Server & All Equipment, and Cleanup
$180.00 in Greater Beaufort Area