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THE COMFORT MENU (Pick-up)
(2 ENTREES, 2 SIDES, CHOICE OF BREAD, ICED TEA, FRESH BAKED COOKIES)
All Supplies Included (Disposable Plates, Napkins, Flatware, Cups & Ice)

$14.50 per person
minimum order of 20

additional entrees=$4.50 p.p.
Additional sides=$2.50 p.p.
5% discount for 100 or more

ENTREES

Pit-cooked pulled pork bbq –sauces on side! – w/ Rolls
(Cooked w/ Hickory for 12 Hours & Seasoned to Perfection) - 1/4 lb. per person
bone-in bbq chicken
Mixed Pieces of Bliss (You Really Won’t Believe How Good it is!) – 1 1/2 Pieces per person
bbq spare ribs-“the king”- (add $.50 p.p.)
As the Master of BBQ and My Mentor, Tony Neely of Neely’s BBQ in Memphis and Nashville says, “Anybody Can Put Baby Backs in the Oven, but Only a True BBQ Man Knows How to Handle the Great Spare Rib.”-Get Your Money’s Worth!
3 Ribs per person
southern fried chicken
I Have a Very Special Batter – 1 1/2 Pieces per person
Deep Fried turkey- (add $1.00 p.p.)
Pulled & Drizzled w/ Light Sauce - ½1/4 lb. per person
original smoke-fried chicken
Seasoned & Lightly Smoked, then Deep Fried Naked - Very Tasty! – 1 1/2 Pieces per person
Fresh fried fish
Fillets of Whiting, Cooked Just Before Serving w/ Side of Tartar Sauce - 2 Fillets per person
Lowcountry gumbo
16 oz. Cup per person
Hearty Brunswick stew
w/ Chicken and Pork-Soooo Satisfying - 16 oz. Cup per person
tender chicken salad
Not Boring! - ½1/4 lb. per person
Shrimp salad
Fresh Local Shrimp, Celery, Boiled Eggs, Diced Tomatoes and Special Seasonings- You’ll Love It! - ½1/4 lb. per person


Scratch-Made Sides

Old-fashioned mac n’ cheese - like my grandmother’s
Carolina dirty rice – Cooked in Stock, w/ Celery, Onion & Bell Pepper
Savannah red rice - (add $.25 p.p.) – w/ Bits of Sausage, Bell Pepper & Onion
Lowcountry shrimp & grits – Cheesy, Creamy Yellow Grits, Loaded w/ Fresh, Local Shrimp
Smokey’s hash & rice
Creamy potatoes au gratin – Cheese on Every Layer
Rich baked beans – Cooked Down w/ Brown Sugar, Sauteed Onions & Smokey’s Special Sauce

Skillet cabbage w/ bacon – Seasoned Cabbage, Pan-Cooked w/ Bacon
Southern-style collard greens
Fresh broccoli casserole
Scalloped corn casserole
Sieve (Sih-VEE) beans & rice – Baby Lima Beans w/ White Rice
Fresh pan-tossed green beans
Stewed Tomatoes & okra over rice
Squash casserole

Fresh-cut deluxe cole slaw – Not From a Bag!
Red potato salad – 2 Ways-Mayo or Vinegar-Based
Mixed green salad – w/ Cucumber, Tomato, Bell Pepper & Red Onion
w/ Peperoncini Peppers, Olives & Croutons on Side
Devilled eggs

Scratch-Made Yeast rolls
Moist cheesy cornbread – w/ a Pinch of Cayenne!
Hush puppies
Corn fritters
Perfect buttermilk biscuits

Any Pick-up Order Can Be a Catered Function:
Delivery, Setup w/ Server & All Equipment, and Cleanup
$180.00 in Greater Beaufort Area

 

 


SMOKEY CHEF CATERING - BEAUFORT, SOUTH CAROLINA
LOW COUNTRY CUISINE - FINE BARBEQUE - PLANNING & DECORATING
81 Sea Island Pkwy, Lady's Island, SC 29907
PHONE: 843-521-4557

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